Experienced House Keeper required to work in House Keeping throughout the season from now until the end of October 2026. Experience of 5* hotel environment desirable although candidates with demonstrable experience in luxury environments will be considered.  LIve In Accommodation on Site available from £60 per week all inclusive of bills.  Approx 48-60 hours per week available.  Job Title: Housekeeper Reports To: Head Housekeeper / Operations Manager Location: Pitlochry Area PH18  Pay: £14. 00 per hour plus excellent tronc shared monthly  Job Purpose To ensure all guest rooms and public areas are maintained to the highest standards of cleanliness, presentation, and hygiene, delivering an exceptional guest experience at all times. Key Responsibilities Room Cleaning & Preparation • Clean and service guest bedrooms to agreed SOP standards including turn down service  • Change bed...

Mortons Manor in Corfe Castle, Dorset is looking for experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to join our Two Rosette Restaurant. The hotel is a 16th Century Manor House within the picturesque village of Corfe Castle. The hotel has recently had a fantastic renovation throughout. The refurbishment has included our restaurant, kitchen & herb garden. We are continually improving the finer details within the restaurant & kitchen in one of the best restaurants in Dorset. We require a passionate and experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to come and be part of our hotels Two Rosette Restaurant. Experience in a similar standard environment is desired. Chef de Partie / Junior Sous / Pastry Chef We require a Cdp and a Junior Sous (preferably with some pastry knowledge).  Our kitchen and restaurant are the beating heart of the hotel offering quality food in a relaxed environment. Our kitchen...

General assistants required 6/8 weeks placement for busy cafe/bar/shop on Isle of Iona. Free accommodation is provided with this position, good hourly rates, bright kitchen overlooking the sea. Duties include, basic food preparation, sandwiches and salads. General cleaning and  dishwashing. Serving hot food and drinks to customers.

Botley Hill Farmhouse is a stunning venue located in the beautiful countryside of Surrey. We are looking for an enthusiastic Sous Chef We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts. Applicants should be familiar with working in a friendly and relaxed kitchen environment as well as strong communication skills and a passion for excellence. Our culture suits committed, hardworking people, who care deeply about quality, consistency and creating fantastic food. We offer: ·         Above average salaries ·          Excellent and brilliant tips ·          Excellent accommodation...

Our iconic pub is steeped in history & set in the picturesque village of Ovington. Nestled alongside the River Itchen, our idyllic garden is often bursting with stunning flowers & happy customers.   We are looking for an experienced Chef to join our team. Our kitchen is fast-paced and our customers expect top quality fresh food served quickly so it’s important to have passion and be able to cope under pressure.   As well as offering a competitive salary, we have full training available with freedom to develop yourself and new dishes alongside the rest of our fantastic kitchen team.    The position would suit a couple or individual with an en suite room available onsite.  If applying as a couple, the person not fulfilling the chef role would be expected to join our friendly front of house team or Kitchen Porter.   Please Appy Online with current CV and contact details.   Strictly No Agents ...

Service 7 guest bedrooms  Holiday house change over  All laundry is done in-house. General cleaning of cafe/bar and toilets. We offer free staff accommodation and a meal on shift.  We look forward to hearing from you, please Apply Online with current CV and contact details.  

 Beautiful Cotswolds We are looking for friendly and enthusiastic person to join our team. 2 rosette standard, all fresh.  We offer live in accommodation and great hourly rate in reward. If you would like to find out more please Apply Online with current CV and contact details. We look forward to hearing from you.    

Join our awesome team and get harmony in your life with the great outdoors waiting for you to enjoy...wild swimming, bouldering, hiking, paddle boarding and cycling right on our doorstep! Our Core Values Open, Commit, Respect           Expected Behaviours: Attention to Detail Support the team Be willing and flexible to adapt to business needs Hours of Work/Conditions - Straight shifts, 5 day week, roughly 35 hours per week, seasonal or permanent work.  Salary based on experience from £23,132.20+ per annum + tips + benefits + service charge Requirements - control of the English language; some previous experience required Start Date - now Benefits include:   training and development, career progression meals on and off duty, live-in accommodation pension scheme 100% tronc system for tips and service charge EAP programme - wellbeing, rewards, staff discounts, friends and family discounts Please Apply Online with current CV and contact details...

  HEAD CHEF WANTED - Live-in – with or without partner Are you a talented and experienced Head Chef ready to lead a thriving kitchen in a successful, privately owned pub and restaurant with rooms? Set just outside the New Forest, The Three Lions is a family and dog friendly, traditional country pub and restaurant with rooms. We are looking for an exceptional Head Chef to take full ownership of our kitchen and continue building on our strong reputation for quality food and warm hospitality. What We Offer: Excellent salary package (competitive and negotiable depending on experience) Live-in accommodation included  The chance to run your own kitchen in a successful independent establishment Supportive ownership with a commitment to quality and growth If you’re ambitious, experienced, and ready to make your mark in a respected and busy pub restaurant with rooms, we’d love to hear from you....

  DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety ASSISTANCE with washing up Report any faults or breakdowns to tools/ machinery etc to Management for...