HEAD CHEF & COMMIS CHEF required for Country Pub

Job Description

We are currently recruiting HEAD CHEF & COMMIS CHEF. We have worked extremely hard to build a regular clientele that keep returning for fabulous food and service.

HEAD CHEF - To develop your team, inspire creativity and produce food to high standards

  • Hands on food prep.
  • Ensuring food is of the right quality and produced on time.
  • Managing stock.
  • Liaising with suppliers.
  • Prepare staff rotas.
  • Controlling a budget and managing wastage.
  • Managing a talented brigade.
  • Ensuring that all standards are met and exceeded.
  • Maintaining high standards of quality control, hygiene, and health and safety.

COMMIS CHEF

  • Previous experience in a high volume, pub environment.
  • A passion for delivering great food and the meticulous attention to detail that ensures that every single guest leaves with a burning desire to return.
  • The enthusiasm and charisma to lead, develop and inspire a team.
  • Skills necessary to ensure that all health & hygiene regulations are met at all times.

We offer:

  • ·         Excellent salaries
  • ·         Excellent tips
  • ·         Excellent accommodation
  • ·         Great opportunity for development

If you think this is for you why not come and join our friendly team.

Please apply online and send your CV’s with contact details

We would accept applications from Couples with a front of house partner

Come join our great international team

In Return we offer a competitive salary and Live-in accommodation Please send your CV’s and contact details by applying online

 

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Contact Details

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Job Details

  • Job Reference: Carox
  • Applicant Type: All Applicants
  • Experience Required: No
  • Salary: To be discussed per Annum
  • Hours Per Week: Not Specified
  • Accommodation: Accommodation Provided
  • Duration: Not Specified
  • Date Posted: 14/06/2017
  • Start Date: ASAP
  • Location: Surrey,
  • Nature of Business: Not Specified

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